American Burger Revival: Brazen Recipes to Electrify a Timeless Classic
From the cover, full spread burger “centerfolds”, through each unique recipe, I channeled the attitude and personality of award-winning chef Samuel Monsour and Boston Burger critic and food blogger Richard Chudy directly into this design.
This 264-page cookbook published by Union Park Press is full of colorful and exciting recipes, beautiful photos, carefully selected typography, helpful sidebars, and a flow that makes it fun to flip through and even better to read.
Very proud to see this on store shelves beginning May 18, 2015!
